Food for the Soul
Dolly Parton—we have all thought of her and what she gave to the world as we unfolded the story of her life and death over the last week. She was amazing because her talent allowed her to show us what can be done when we choose to give rather than take. We learned about her incredible ability as a businesswoman, including her success in the food industry. I remember the first time, just a few years ago, that I saw her cake mixes, brownie mixes, and cornbread mixes. Huge success—like everything else she did. We all loved her, and, let’s be honest, we all love food. Thinking about Dolly and food draws me back to a time when food was nothing like it is today. It was Sunday at Highland Church in Denton, and there was dinner on the ground. Picture long tables covered with every kind of dish you could imagine. Nothing was frozen or picked up at HEB on the way to church. Everything was made with loving hands and brought to be shared with others. Some of those dishes I have never seen aga...